Vegetable Stock
Vegetable Stock is a savory cooking liquid used to add body and depth. Add gradually, simmer to concentrate when needed, and taste before salting because seasoning can vary.
Identity
Cooking liquid
Add gradually and taste before salting.
Stocks add body and depth but their seasoning varies. Add in stages, simmer to concentrate when needed, and taste before adding more salt.
Wikimedia Commons
Reference image
Vegetable Stock reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Water -> Vegetable Stock
5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
The source lists this as an alternative in the same ingredient row.
Source: Smooth and Creamy Polenta