Vegetable Broth
Vegetable broth is a savory cooking liquid made from vegetables and aromatics. It adds moisture, salt, and background flavor to soups, grains, sauces, and braises.
Identity
Savory vegetable liquid
Watch salt level before reducing.
Vegetable broth can be mild or salty depending on the source. Taste it before adding a full amount, use low-sodium broth when reducing, and adjust final seasoning after the dish has simmered.
Wikimedia Commons
Reference image
Vegetable Broth reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Vegetable Broth -> Water
2 cups vegetable broth or water
The source lists this as an alternative in the same ingredient row.
Source: Homemade Vegetarian Chili