Tamari
Tamari is a soy-based seasoning sauce with a savory, salty taste. It can season rice, vegetables, sauces, and marinades.
Identity
Savory seasoning
Use small amounts first.
Tamari brings salt and deep savory flavor at the same time. Stir it through the dish, taste, then add more only if needed.
Wikimedia Commons
Reference image
Tamari reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Tamari -> Soy Sauce
2 teaspoons reduced-sodium tamari or soy sauce
The source lists this as an alternative in the same ingredient row.
Source: Kale and Coconut Fried Rice
Acceptable
Tamari -> Soy Sauce
2 tablespoons tamari or soy sauce (plus more for serving)
The source lists this as an alternative in the same ingredient row.
Source: Sesame Soba Noodles