Swedish Pearl Sugar
Nib sugar is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking.
Identity
Identity
General reference for identifying swedish pearl sugar.
Nib sugar is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking.
Used In Recipes
Substitutions
Acceptable
Swedish Pearl Sugar -> White Sugar
1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar
The source lists this as an alternative in the same ingredient row.
Source: Double Chocolate Focaccia