Sriracha
Sriracha is a smooth chile sauce with heat, garlic, sweetness, and tang. It is usually added as a finishing sauce or stirred in near the end.
Identity
Bright heat
Add after the main cooking.
Long cooking can mute its fresh chile flavor. Stir it in at the end, then add more at the table if extra heat is wanted.
Wikimedia Commons
Reference image
Sriracha reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Chili Garlic Sauce -> Sriracha
2 teaspoons chili garlic sauce or sriracha
The source lists this as an alternative in the same ingredient row.
Source: Kale and Coconut Fried Rice