Short Tubular Pasta
Short Tubular Pasta is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.
Identity
Vegetable
Cut size controls cooking speed.
Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, then season after tasting.
Wikimedia Commons
Reference image
Short Tubular Pasta reference image.
Source: Wikimedia Commons
Used In Recipes
Penne alla Vodka Recipe
Penne alla VodkaClassic Penne alla VodkaMedium
- 1 pound (450g) short tubular pasta, such as rigatoni or penne
Substitutions
Acceptable
Short Tubular Pasta -> Such As Rigatoni
1 pound (450g) short tubular pasta, such as rigatoni or penne
The source lists this as an alternative in the same ingredient row.
Source: Penne alla Vodka Recipe
Acceptable
Short Tubular Pasta -> Penne
1 pound (450g) short tubular pasta, such as rigatoni or penne
The source lists this as an alternative in the same ingredient row.
Source: Penne alla Vodka Recipe