Saffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Identity
Identity
General reference for identifying saffron.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Used In Recipes
Chicken Biryani
Chicken BiryaniChicken BiryaniMedium
- 1 pinch saffron ((optional)(soaked in 2 tbsps hot milk))
Chicken Biryani
Chicken BiryaniChicken Biryani (Home Style)Medium
- 1 pinch saffron ((optional)(soaked in 2 tbsps hot milk))