Potatoes
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Identity
Identity
General reference for identifying potatoes.
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Used In Recipes
- 1½ cup (2 medium) potatoes ((cubed to ¾ x ¾ inch))
- 1½ to 2 cups (300 grams) potatoes (diced (3 medium or 2 large) )
- 1 medium potato ((optional) cubed to ½ inch (or ½ cup mix veggies))
- 1 small potato (cubed (optional))
- 4 medium (500 grams) potatoes
Substitutions
Seasonal Vegetables -> Potatoes
2 cups chopped seasonal vegetables, such as sweet potatoes, green beans, butternut squash, potatoes, bell pepper, zucchini or yellow squash
The source lists this as an alternative in the same ingredient row.
Source: Seriously Good Vegetable Soup
Potatoes -> Beans
⅓ cup (1 small) potato or beans (cubed )
The source lists this as an alternative in the same ingredient row.
Source: Veg Biryani | Vegetable Biryani