Pork Belly
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Identity
Identity
General reference for identifying pork belly.
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Used In Recipes
Yakisoba (Japanese Stir-Fried Noodles)
YakisobaYakisoba (Japanese Stir-Fried Noodles)Medium
- ¾ lb sliced pork belly ((see Notes below))