Pickled Pork Shoulder
Pickled Pork Shoulder appears in 1 public recipe, including New Orleans–Style Red Beans and Rice. The linked recipe rows keep the exact quantities, prep notes, and cooking steps.
Used In Recipes
New Orleans–Style Red Beans and Rice
Red Beans and RiceNew Orleans-Style Red Beans and RiceMedium
- 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
Substitutions
Acceptable
Pickled Pork Shoulder -> Rind
8 ounces (225g) pickled pork shoulder or rind (optional; see note)
The source lists this as an alternative in the same ingredient row.