Parmesan Cheese
Parmesan Cheese is a cheese used for salt, richness, and texture. Crumble, grate, or slice it to fit the dish, and use gentle heat when melting matters.
Identity
Cheese
Cut, crumble, or grate it for the texture you want.
Cheese changes with moisture and age. Crumble, grate, slice, or melt it gently to fit the dish without losing control of salt and texture.
Reference image
Parmesan Cheese reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Finely Grated Pecorino Romano -> Parmesan Cheese
1 ounce (30g) finely grated Pecorino Romano or Parmesan cheese, plus more for serving
The source lists this as an alternative in the same ingredient row.
Source: Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Pecorino Romano -> Parmesan Cheese
pecorino Romano or Parmesan cheese
The source lists this as an alternative in the same ingredient row.
Source: Mortadella Pizza Sandwich