Paneer
Paneer is a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice or citric acid.
Identity
Identity
General reference for identifying paneer.
Paneer is a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice or citric acid.
Used In Recipes
Chilli Paneer (Dry & Gravy)
Chilli PaneerChilli Paneer (Dry & Gravy)Medium
- 200 grams paneer ((cubed to ¾ by ¾ inch pieces))
Malai Kofta (Restaurant Style)
Malai KoftaMalai Kofta (Restaurant Style)Medium
- 200 grams grated paneer ( (1½ cups dry gratings))
Matar Paneer Recipe, How to Make Mutter Paneer
Matar PaneerMatar Paneer (Mutter Masala)Medium
- 250 grams (8 to 9 oz) paneer ((diced to ¾ inch))
Palak Paneer (Spinach Paneer)
Palak PaneerPalak Paneer (Spinach Paneer)Medium
- 150 grams (1¼ cups) paneer ( (Indian cottage cheese))
Paneer Butter Masala
Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium
- 250 to 300 grams (9 to 10 oz) paneer ((I cut mine to ¾ inch))
Paneer Curry (Dhaba Style)
Paneer CurryPaneer Curry (Home Style)Medium
- 200 to 250 grams Paneer ((cubed, 12 to 16 pieces))
Paneer Makhani
Paneer MakhaniPaneer Makhani (Paneer Makhanwala)Medium
- 2 cups (200 to 250 grams) cups paneer ((Indian cottage cheese))
Paneer Tikka Masala
Paneer Tikka MasalaPaneer Tikka Masala (Sanjeev Kapoor)Medium
- 250 grams paneer ((cubed to 1 by 1 inch pieces))
Paneer Tikka Recipe in Oven, Air Fryer, Stovetop
Paneer TikkaPaneer Tikka (Stove Top)Medium
- 200 grams paneer ((cut to 9 cubes))
Shahi Paneer (Restaurant Style)
Shahi PaneerShahi Paneer (Restaurant Style)Medium
- 225 to 250 grams paneer ((cut to ¾ inch or 1½ to 2 cups) )