Moong Dal
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
Identity
Identity
General reference for identifying moong dal.
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
Used In Recipes
Baby Dal Khichdi (Lentils for Baby)
Baby Dal KhichdiBaby Dal Khichdi (Lentils for Baby)Medium
- ¼ cup moong dal (or toor dal)
- ¼ tablespoon moong dal ((or 1 tablespoon cooked plain dal))
- 1 tablespoon moong dal ((or 3 tablespoon cooked plain dal))
Masoor Dal (Red Lentil Dal)
Masoor DalMasoor Dal (Red Lentil Dal)Medium
- 2 tablespoons (23 grams) moong dal ((optional))