Maldon
Maldon is a finishing salt used for clean salinity and texture. Sprinkle it lightly at the end so the crystals stay noticeable.
Identity
Finishing salt
Use at the end for texture and clean salinity.
Delicate salt crystals are easiest to notice when they stay on the surface. Sprinkle lightly at the end, then taste before adding more.
Wikimedia Commons
Reference image
Maldon reference image.
Source: Wikimedia Commons
Substitutions
Acceptable
Coarse Sea Salt -> Maldon
Coarse sea salt, such as fleur de sel or Maldon, for serving
The source lists this as an alternative in the same ingredient row.
Source: Slow-Roasted Beef Tenderloin