Low-moisture Mozzarella
Low-moisture Mozzarella is a cheese ingredient used for flavor, richness, and texture. Cut, crumble, or grate it to fit the dish, and use gentle heat when melting matters.
Identity
Cheese
Cut or grate it to control texture.
Cheese behaves differently by moisture and age. Grate, crumble, or slice it to suit the dish, and use gentle heat when you want it to melt without turning greasy.
Wikimedia Commons
Reference image
Low-moisture Mozzarella reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Fontina Cheese -> Low-moisture Mozzarella
2 cups (5 ounces) shredded fontina cheese or low-moisture, part-skim mozzarella
The source lists this as an alternative in the same ingredient row.
Source: Spinach Artichoke Lasagna