Lime Juice
Lime Juice is a cooking liquid or sauce that can change flavor, body, or acidity quickly. Add it gradually, then simmer, reduce, or finish gently to match the dish.
Identity
Cooking liquid
Add gradually and taste as you go.
Liquids can change seasoning, acidity, aroma, and body quickly. Add them in stages when balance matters, then simmer, reduce, or finish gently to match the dish.
Wikimedia Commons
Reference image
Lime Juice reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Red Wine Vinegar -> Lime Juice
3 tablespoons red wine vinegar or lime juice
The source lists this as an alternative in the same ingredient row.
Source: Cowboy Caviar
Acceptable
Sherry Vinegar -> Lime Juice
1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste
The source lists this as an alternative in the same ingredient row.
Source: Homemade Vegetarian Chili