Lemon Wedges
Lemon wedges are cut pieces of lemon served for squeezing. They add fresh acidity at the table and brighten rich, spicy, or savory dishes.
Identity
What it is
A fresh citrus garnish for squeezing.
Wedges keep the juice contained until serving. Diners can add as much acidity as they want.
Used In Recipes
Forms, States, and Preparations
How to use it
Serve on the side or squeeze just before eating.
Use lemon wedges when freshness matters more than cooked lemon flavor. Add them at the end so the taste stays bright.