Leek
Leek is a mild allium with sweet onion-like flavor. Trim the dark tops, rinse between layers to remove grit, and cook gently until tender.
Identity
Mild allium
Rinse well and cook gently.
Leeks can hide grit between their layers. Trim, split, and rinse them well, then cook gently until tender and sweet.
Wikimedia Commons
Reference image
Leek reference image.
Source: Wikimedia Commons
Used In Recipes
Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe
Caldo VerdePotato and Kale Caldo VerdeMedium
- Leek
Substitutions
Acceptable
Yellow Onion -> Leek
1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)
The source lists this as an alternative in the same ingredient row.
Source: Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe