Lard
Lard is a cooking fat used for richness, browning, and texture. Measure it with control, melt or soften it gently when needed, and lower the heat if it starts to smoke.
Identity
Cooking fat
Use controlled heat and measured amounts.
Fats add richness, help browning, and change texture quickly. Measure before adding, warm gently when solid, and lower the heat if the fat starts to smoke.
Wikimedia Commons
Reference image
Lard reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Beef Drippings -> Lard
100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)
The source lists this as an alternative in the same ingredient row.
Source: The Best Yorkshire Pudding
Acceptable
Vegetable Oil -> Lard
1 tablespoon (15ml) vegetable oil or lard
The source lists this as an alternative in the same ingredient row.