Hot
Hot is ready for future recipe links, aliases, forms, prep notes, and reviewed reference notes. It does not yet have a public recipe link.
Substitutions
Hot -> Sweet Pickled Cherry Peppers
8 hot or sweet pickled cherry peppers, thinly sliced, along with 1/4 cup (60ml) pickling liquid from the jar
The source lists this as an alternative in the same ingredient row.
Source: Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Hot -> Thinly Sliced
8 hot or sweet pickled cherry peppers, thinly sliced, along with 1/4 cup (60ml) pickling liquid from the jar
The source lists this as an alternative in the same ingredient row.
Source: Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Hot -> Along with 1/4 Cup Pickling Liquid From the Jar
8 hot or sweet pickled cherry peppers, thinly sliced, along with 1/4 cup (60ml) pickling liquid from the jar
The source lists this as an alternative in the same ingredient row.
Source: Chicken Scarpariello (Braised Chicken With Sausage and Peppers)