Green Cardamoms
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Identity
Identity
General reference for identifying green cardamoms.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Used In Recipes
Authentic Chana Masala (Chickpea Masala)
Chana MasalaAuthentic Chana Masala (Chickpea Masala)Medium
- 2 green cardamoms ((optional))
Butter Chicken (Indian Chicken Makhani)
Butter ChickenButter Chicken (Indian Chicken Makhani)Medium
- 2 to 4 green cardamoms ((optional, for added flavor))
Chana Dal (Bengal Gram Dal)
Chana DalChana Dal (Bengal Gram Dal)Medium
- 3 green cardamoms ( (or use ¼ tsp ground))
Chicken Vindaloo (Restaurant Style)
Chicken VindalooChicken Vindaloo (Restaurant Style)Medium
- 2 green cardamoms ((optional, ¼ teaspoon ground cardamom))
Matar Paneer Recipe, How to Make Mutter Paneer
Matar PaneerMatar Paneer (Mutter Masala)Medium
- 1 to 2 green cardamoms ((optional, omit if you don't like, read notes 1))
Palak Paneer (Spinach Paneer)
Palak PaneerPalak Paneer (Spinach Paneer)Medium
- 2 green cardamoms ((elaichi) (optional))
Paneer Butter Masala
Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium
- 2 green cardamoms ( (or ¼ to ⅓ tsp ground cardamom, elaichi))
Paneer Tikka Masala
Paneer Tikka MasalaPaneer Tikka Masala (Sanjeev Kapoor)Medium
- 2 green cardamoms ( +1 inch cinnamon piece + 2 cloves + 1 bay leaf (all optional))
Pulao Recipe | Veg Pulao | Vegetable Pulao | Pulav
Vegetable Pulao PulavPulao Recipe | Veg Pulao | Vegetable Pulao | PulavMedium
- 4 green cardamoms ((elaichi))
Shahi Paneer (Restaurant Style)
Shahi PaneerShahi Paneer (Restaurant Style)Medium
- 2 to 3 green cardamoms (( elaichi))
Veg Biryani | Vegetable Biryani
Veg BiryaniVeg Biryani | Vegetable BiryaniMedium
- 3 green cardamoms ((elaichi))