Goat Cheese
Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.
Identity
Identity
General reference for identifying goat cheese.
Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.
Used In Recipes
- 2 ounces chilled goat cheese, crumbled (about ⅓ cup)
Substitutions
Feta -> Goat Cheese
1/2 cup crumbled feta or goat cheese (about 2 ounces)
The source lists this as an alternative in the same ingredient row.
Source: Arugula and Wild Rice Salad with Zippy Lemon Dressing