Fire-Roasted Tomatoes
Fire-Roasted Tomatoes is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.
Identity
Vegetable
Cut size controls cooking speed.
Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, then season after tasting.
Wikimedia Commons
Reference image
Fire-Roasted Tomatoes reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Fire-Roasted Tomatoes -> Whole Peeled Tomatoes
1 large can (28 ounces) fire-roasted crushed tomatoes or whole peeled tomatoes, with their juices
The source lists this as an alternative in the same ingredient row.
Source: Quick Chana Masala