Dijon Mustard
Dijon Mustard is a cooking liquid that changes flavor, body, or acidity quickly. Add it gradually, then simmer, reduce, or finish gently to match the dish.
Identity
Cooking liquid
Add gradually and taste as you go.
Liquids change seasoning, acidity, body, and aroma quickly. Add them in stages when balance matters, then simmer, reduce, or finish gently according to the dish.
Wikimedia Commons
Reference image
Dijon Mustard reference image.
Source: Wikimedia Commons