Daikon Radish
Daikon or mooli is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally.
Identity
Identity
General reference for identifying daikon radish.
Daikon or mooli is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally.
Used In Recipes
Japanese Salted Salmon (Shiozake)
Japanese Salted SalmonJapanese Salted Salmon (Shiozake)Medium
- 2 inches daikon radish ((grated; optional))