Cream Cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses, such as Brie and Neufchâtel.
Identity
Identity
General reference for identifying cream cheese.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses, such as Brie and Neufchâtel.
Used In Recipes
Carrot Cake Scones with Cream Cheese Frosting
Cream Cheese FrostingCarrot Cake Scones with Cream Cheese FrostingMedium
- 4 ounces (113g) cream cheese, at room temperature
Chocolate Cheesecake
CheesecakeChocolate CheesecakeMedium
- three 8-oz packages (680g) cream cheese, room temperature
Chocolate Mousse Cake with Raspberries
Chocolate Mousse CakeChocolate Mousse Cake with RaspberriesMedium
- one 8-ounce package (227g) cream cheese, at room temperature
Japanese Cheesecake
Japanese CheesecakeJapanese CheesecakeMedium
- 10.6 oz cream cheese ((full fat; see end Notes))