Coarse Sparkling Sugar
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose.
Identity
Identity
General reference for identifying coarse sparkling sugar.
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose.
Used In Recipes
Carrot Cake Scones with Cream Cheese Frosting
Cream Cheese FrostingCarrot Cake Scones with Cream Cheese FrostingMedium
- coarse sparkling sugar, for sprinkling; optional*
Fresh Apple Cinnamon Scones
SconesFresh Apple Cinnamon SconesMedium
- 3 tablespoons coarse sparkling sugar
Substitutions
Acceptable
Coarse Sparkling Sugar -> Turbinado Sugar
coarse sparkling sugar or turbinado sugar, for sprinkling
The source lists this as an alternative in the same ingredient row.
Source: Layered Fig Scones