Coarse Salt
Kosher salt or kitchen salt is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table. It consists mainly of sodium chloride and may include anticaking agents.
Identity
Identity
General reference for identifying coarse salt.
Kosher salt or kitchen salt is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table. It consists mainly of sodium chloride and may include anticaking agents.
Used In Recipes
Substitutions
Acceptable
Coarse Salt -> Pretzel Salt
1 teaspoon coarse salt or pretzel salt
The source lists this as an alternative in the same ingredient row.
Source: Pretzel Biscuits