Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Identity
Identity
General reference for identifying cloves.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Used In Recipes
Authentic Chana Masala (Chickpea Masala)
Chana MasalaAuthentic Chana Masala (Chickpea Masala)Medium
- 2 cloves ((optional))
Butter Chicken (Indian Chicken Makhani)
Butter ChickenButter Chicken (Indian Chicken Makhani)Medium
- 2 to 4 cloves ((optional))
Chicken Vindaloo (Restaurant Style)
Chicken VindalooChicken Vindaloo (Restaurant Style)Medium
- 6 cloves ((⅓ teaspoon ground cloves))
Palak Paneer (Spinach Paneer)
Palak PaneerPalak Paneer (Spinach Paneer)Medium
- 2 cloves ((laung) (optional))
Paneer Butter Masala
Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium
- 3 cloves ((laung, optional))
Paneer Makhani
Paneer MakhaniPaneer Makhani (Paneer Makhanwala)Medium
- 2 cloves ((optional, but recommended))
Pulao Recipe | Veg Pulao | Vegetable Pulao | Pulav
Vegetable Pulao PulavPulao Recipe | Veg Pulao | Vegetable Pulao | PulavMedium
- 4 cloves ((laung))