Cider Vinegar
Cider Vinegar is a cooking liquid that changes flavor, body, or acidity quickly. Add it gradually, then simmer, reduce, or finish gently to match the dish.
Identity
Cooking liquid
Add gradually and taste as you go.
Liquids change seasoning, acidity, body, and aroma quickly. Add them in stages when balance matters, then simmer, reduce, or finish gently according to the dish.
Wikimedia Commons
Reference image
Cider Vinegar reference image.
Source: Wikimedia Commons
Used In Recipes
New Orleans–Style Red Beans and Rice
Red Beans and RiceNew Orleans-Style Red Beans and RiceMedium
- Cider vinegar, to taste (optional; see note)
Substitutions
Acceptable
Cider Vinegar -> White Vinegar
1 tablespoon (14g) cider vinegar or white vinegar
The source lists this as an alternative in the same ingredient row.