Chinese Roast Pork
Chinese Roast Pork is a poultry ingredient used in savory dishes. Pat it dry when browning matters, match piece size to the cooking method, and season with control.
Identity
Roast pork
Size and surface moisture affect browning.
Pat pieces dry before browning and give them space in the pan. Similar-size pieces cook more evenly, while bone-in and skin-on cuts need more time than thin boneless pieces.
Wikimedia Commons
Reference image
Chinese Roast Pork reference image.
Source: Wikimedia Commons
Used In Recipes
Singapore Rice Noodles
Singapore Rice NoodlesSingapore Curry Rice NoodlesMedium
- 1/4 pound Chinese roast pork (char siu) or ham, cut into thin strips
Substitutions
Acceptable
Chinese Roast Pork -> Ham
1/4 pound Chinese roast pork (char siu) or ham, cut into thin strips
The source lists this as an alternative in the same ingredient row.
Source: Singapore Rice Noodles