Chana Dal
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, chana (চানা), garbanzo, garbanzo bean, or Egyptian pea.
Identity
Identity
General reference for identifying chana dal.
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, chana (চানা), garbanzo, garbanzo bean, or Egyptian pea.
Used In Recipes
Chana Dal (Bengal Gram Dal)
Chana DalChana Dal (Bengal Gram Dal)Medium
- 1 cup (205 grams) chana dal ((Bengal gram))
Dosa Recipe with homemade Dosa Batter
Dosa BatterDosa Recipe with homemade Dosa BatterMedium
- 2 tablespoons (25 grams) chana dal ((Bengal gram))
Upma (Rava Upma)
UpmaUpma (Rava Upma)Medium
- 1½ teaspoon chana dal ((optional, adds nice aroma, Bengal gram))