Canola Oil
Canola Oil is a cooking liquid or sauce that can change flavor, body, or acidity quickly. Add it gradually, then simmer, reduce, or finish gently to match the dish.
Identity
Cooking liquid
Add gradually and taste as you go.
Liquids can change seasoning, acidity, aroma, and body quickly. Add them in stages when balance matters, then simmer, reduce, or finish gently to match the dish.
Reference image
Canola Oil reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Vegetable -> Canola Oil
2 tablespoons (30ml) vegetable or canola oil, divided
The source lists this as an alternative in the same ingredient row.
Source: Easy Fried Rice
Canola Oil -> Other Neutral Oil
1 tablespoon (15ml) canola oil or other neutral oil
The source lists this as an alternative in the same ingredient row.
Canola Oil -> Extra Virgin Olive Oil
1/2 cup canola oil or extra-virgin olive oil**
The source lists this as an alternative in the same ingredient row.
Source: Best Homemade Brownies