Broth
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Identity
Identity
General reference for identifying broth.
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Used In Recipes
Cilantro Lime Rice (Chipotle Copycat)
Cilantro Lime RiceCilantro Lime Rice (Chipotle Copycat)Medium
- Broth