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Bread Flour

Bread Flour is a starch or bread ingredient used for structure, body, or serving. Texture changes fast as it hydrates, cooks, or cools, so adjust moisture gradually.

Identity Used In Recipes

Identity

Staple starch

Texture matters most.

Starches change quickly as they hydrate or cool. Cook or warm them to the texture the dish needs, and add moisture gradually until you see how much they absorb.

Wikimedia Commons

Reference image

Bread Flour reference image.

White Whole Wheat Flour reference image. — Image detailsBread Flour reference image.Wikimedia Commons contributor, via Wikimedia Commons · Wikimedia CommonsDev reference

Source: Wikimedia Commons

Used In Recipes

Detroit-Style Pan Pizza

Detroit-Style PizzaDetroit-Style Pan PizzaMedium

300g bread flour (10.5 ounces; about 2 generous cups)

Homemade Focaccia

FocacciaNo-Knead FocacciaMedium

Bread Flour

Homemade Ramen Noodles Recipe

Ramen NoodlesHomemade Ramen NoodlesMedium

396g King Arthur bread flour (see note)

Shokupan (Japanese Milk Bread)

ShokupanShokupan (Japanese Milk Bread)Medium

385 g bread flour

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

Sicilian PizzaSpicy Spring Sicilian PizzaMedium

500g bread flour (17.5 ounces; about 3 1/2 cups)