Bread
Bread is a bread ingredient used for texture, soaking, or serving. Toast or dry it when structure matters, and add moisture gradually so it does not turn soggy.
Identity
Bread texture
Toast or dry it when structure matters.
Bread softens as it absorbs liquid. Toast, dry, or tear it to match the dish, then add moisture gradually so it keeps the texture you want.
Wikimedia Commons
Reference image
Bread reference image.
Source: Wikimedia Commons
Substitutions
Acceptable
Bread -> All-purpose flour
500 grams bread or all-purpose flour (17.5 ounces; about 3 1/4 cups), see note
The source lists this as an alternative in the same ingredient row.
Source: Homemade Focaccia