Beef Stock
Beef Stock is a savory cooking liquid used to add body and depth. Add gradually, simmer to concentrate when needed, and taste before salting because seasoning can vary.
Identity
Cooking liquid
Add gradually and taste before salting.
Stocks add body and depth but their seasoning varies. Add in stages, simmer to concentrate when needed, and taste before adding more salt.
Wikimedia Commons
Reference image
Beef Stock reference image.
Source: Wikimedia Commons
Used In Recipes
Pommes de Terre Fondantes (Fondant Potatoes)
Fondant PotatoesClassic Fondant PotatoesMedium
- Beef Stock
Substitutions
Acceptable
Chicken or Beef Stock -> Beef Stock
1 1/2 cups homemade chicken or beef stock, or store-bought low-sodium chicken broth, plus extra as needed
The source lists this as an alternative in the same ingredient row.