Beef
Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
Identity
Identity
General reference for identifying beef.
Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
Used In Recipes
Japanese Croquettes (Mom‘s Korokke)
Japanese CroquettesJapanese Croquettes (Mom‘s Korokke)Medium
- 1 lb ground beef ((85% lean))
Mediterranean Ground Beef Stir Fry
Ground Beef Stir FryMediterranean Ground Beef Stir FryMedium
- 1 pound ground beef
Shabu Shabu
Shabu ShabuShabu ShabuMedium
- 1 lb thinly sliced beef (such as ribeye) ((4–5 oz, 113–140 g per serving))