Baby Kale
Kale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant.
Identity
Identity
General reference for identifying baby kale.
Kale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant.
Used In Recipes
Substitutions
Acceptable
Baby Spinach -> Baby Kale
1 pound (16 ounces) fresh baby spinach or baby kale, or frozen spinach or kale, or 1 ½ pounds Tuscan kale or spinach bunches, washed and stems removed
The source lists this as an alternative in the same ingredient row.
Source: Best Stuffed Shells