Ancho
Ancho is a dry chile ingredient used for color, aroma, and heat. Add a small amount at a time, bloom briefly in fat when useful, and taste before adding more.
Identity
Dry chile seasoning
Use small amounts and taste as heat builds.
Dry chile ingredients bring color, aroma, and heat. Add gradually, bloom briefly in fat when useful, and keep them dry so the flavor stays clear.
Wikimedia Commons
Reference image
Ancho reference image.
Source: Wikimedia Commons
Substitutions
Acceptable
Ancho -> Guajillo Chile Powder
1/2 teaspoon ancho or guajillo chile powder, plus more for serving
The source lists this as an alternative in the same ingredient row.
Acceptable
Ancho -> Plus More for Serving
1/2 teaspoon ancho or guajillo chile powder, plus more for serving
The source lists this as an alternative in the same ingredient row.