Anaheim Pepper
Anaheim peppers are long, mild green chiles with a fresh pepper flavor and gentle heat. They are useful roasted, chopped into sauces, sliced into soups and stews, or stuffed when a dish needs chile flavor without much burn.
Identity
Mild green chile
Choose it for chile flavor with low to moderate heat.
Anaheim peppers are usually milder than jalapeños and have enough flesh to roast or stuff. Roasting loosens the skin and brings out a sweeter, softer flavor, while raw or lightly cooked pieces keep a fresher green note.
Reference image
Anaheim pepper reference image.
Source: Wikimedia Commons
Used In Recipes
- 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
Substitutions
Anaheim Pepper -> Cubanelle Peppers
6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
The source lists this as an alternative in the same ingredient row.
Anaheim Pepper -> Roughly Chopped
6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
The source lists this as an alternative in the same ingredient row.
Anaheim Pepper -> Seeds and Stems Discarded
6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
The source lists this as an alternative in the same ingredient row.