Amaretto Liqueur
Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Identity
Identity
General reference for identifying amaretto liqueur.
Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Used In Recipes
Substitutions
Kahlua Liqueur -> Amaretto Liqueur
2 tablespoons (28g) Kahlua or amaretto liqueur, or the alcohol of your choice*
The source lists this as an alternative in the same ingredient row.
Source: Tiramisu for Two