Spaghetti Puttanesca

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Olive Oil to Duck Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Goose Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Beef Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Thinly Sliced

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Finely Chopped By Hand

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Red Pepper Flakes to More to Taste

2 teaspoons red pepper flakes, or more to taste

Expected change: The source lists this as an alternative in the same ingredient row.

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Pecorino Romano Cheese to Very Finely Grated On A Microplane

2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving

Expected change: The source lists this as an alternative in the same ingredient row.

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Pecorino Romano Cheese to The Smallest Holes of A Box Grater

2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving

Expected change: The source lists this as an alternative in the same ingredient row.

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Pecorino Romano Cheese to Plus More for Serving

2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Zhoug Sauce

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Sumac

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Paprika

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Parsley

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Black Pepper to Cayenne Pepper

Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder

Expected change: The source lists this as an alternative in the same ingredient row.

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Black Pepper to Garlic Powder

Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder

Expected change: The source lists this as an alternative in the same ingredient row.

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Parsley to Cilantro Leaves

¼ cup fresh parsley or cilantro leaves

Expected change: The source lists this as an alternative in the same ingredient row.

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Parsley to Basil

½ cup chopped fresh parsley or basil

Expected change: The source lists this as an alternative in the same ingredient row.