Gyoza Wrappers

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Water to Milk

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Chicken Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Vegetable Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Broth

1 ½ cup water or broth

Expected change: The source lists this as an alternative in the same ingredient row.

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Potato Starch to Cornstarch

potato starch or cornstarch ((for rolling and dusting; or substitute regular flour if you‘re not freezing them))

Expected change: The source lists this as an alternative in the same ingredient row.

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Potato Starch to Cornstarch

2 Tbsp potato starch or cornstarch ((plus more, if needed))

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Milk

water or milk, for brushing

Expected change: The source lists this as an alternative in the same ingredient row.

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All-purpose flour to King Arthur Gluten-Free Measure For Measure Flour

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

Expected change: The source lists this as an alternative in the same ingredient row.

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All-purpose flour to King Arthur Gluten-Free Measure For Measure Flour

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

Expected change: The source lists this as an alternative in the same ingredient row.