Chile Verde

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Anaheim Pepper to Cubanelle Peppers

6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)

Expected change: The source lists this as an alternative in the same ingredient row.

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Anaheim Pepper to Roughly Chopped

6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)

Expected change: The source lists this as an alternative in the same ingredient row.

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Anaheim Pepper to Seeds and Stems Discarded

6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)

Expected change: The source lists this as an alternative in the same ingredient row.

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Serrano Pepper to Jalapeño Peppers

2 Serrano or jalapeño peppers, roughly chopped, stems discarded

Expected change: The source lists this as an alternative in the same ingredient row.

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Serrano Pepper to Roughly Chopped

2 Serrano or jalapeño peppers, roughly chopped, stems discarded

Expected change: The source lists this as an alternative in the same ingredient row.

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Serrano Pepper to Stems Discarded

2 Serrano or jalapeño peppers, roughly chopped, stems discarded

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Thinly Sliced

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Finely Chopped By Hand

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Serrano Pepper to Jalapeño Pepper

1 medium serrano or jalapeño pepper*, minced (remove ribs and seeds to tame the spice level)

Expected change: The source lists this as an alternative in the same ingredient row.