Caldo Verde

Swap

Olive Oil to Duck Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Olive Oil to Goose Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Olive Oil to Beef Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Garlic to Thinly Sliced

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Garlic to Finely Chopped By Hand

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Yellow Onion to Leek

1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Yellow Onion to Finely Diced

1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Kale to Lacinato Kale

1 bunch curly or lacinato kale, tough stems removed, leaves roughly chopped (about 3/4 pound; 340g)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Kale to Tough Stems Removed

1 bunch curly or lacinato kale, tough stems removed, leaves roughly chopped (about 3/4 pound; 340g)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Kale to Roughly Chopped

1 bunch curly or lacinato kale, tough stems removed, leaves roughly chopped (about 3/4 pound; 340g)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Linguiça to Other Garlicky Pork Sausage

12 ounces (340g) cooked linguiça or other garlicky pork sausage, cut into 1/4- to 1/2-inch slices (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Unsalted Butter to Olive Oil

2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil, plus more oil to sear or grill, if desired

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Unsalted Butter to Plus More Oil to Sear

2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil, plus more oil to sear or grill, if desired

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Unsalted Butter to Grill

2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil, plus more oil to sear or grill, if desired

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Unsalted Butter to If Desired

2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil, plus more oil to sear or grill, if desired

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Yellow Onion to White Onion

1 medium yellow or white onion, chopped

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Olive Oil to Zhoug Sauce

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Olive Oil to Sumac

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Olive Oil to Paprika

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Olive Oil to Parsley

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Kale to Collard Greens

2 cups chopped kale or collard greens or chard (thick ribs removed), or spinach

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Kale to Chard

2 cups chopped kale or collard greens or chard (thick ribs removed), or spinach

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Chives to Green Onions

¼ cup (⅔-ounce) chives or green onions (mostly green parts), cut into ¼-long pieces

Expected change: The source lists this as an alternative in the same ingredient row.