Beef Stew

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Garlic to Thinly Sliced

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Finely Chopped By Hand

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Yellow Onion to Leek

1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)

Expected change: The source lists this as an alternative in the same ingredient row.

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Yellow Onion to Finely Diced

1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)

Expected change: The source lists this as an alternative in the same ingredient row.

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Yellow Onion to White Onion

1 medium yellow or white onion, chopped

Expected change: The source lists this as an alternative in the same ingredient row.

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Red Wine Vinegar to Lime Juice

3 tablespoons red wine vinegar or lime juice

Expected change: The source lists this as an alternative in the same ingredient row.

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Black Pepper to Cayenne Pepper

Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder

Expected change: The source lists this as an alternative in the same ingredient row.

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Black Pepper to Garlic Powder

Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder

Expected change: The source lists this as an alternative in the same ingredient row.

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Extra Virgin Olive Oil to Avocado Oil

2 teaspoons extra-virgin olive oil or avocado oil

Expected change: The source lists this as an alternative in the same ingredient row.

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Thyme to Thyme

½ teaspoon fresh or dried thyme (optional)

Expected change: The source lists this as an alternative in the same ingredient row.

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Thyme to Dried Thyme

½ teaspoon fresh or dried thyme (optional)

Expected change: The source lists this as an alternative in the same ingredient row.