Coat
Cover the surface evenly with flour, crumbs, sauce, oil, or seasoning.
What It Does
Coat means to put a thin, even layer on food. Dry the surface when a dry coating needs to stick, shake off heavy excess, and keep wet and dry steps separate when breading.
Even surface coverage
A thin, even layer works best.
Coating changes browning, texture, and how seasoning reaches the surface. The goal is coverage without clumps or bare patches.
Wikimedia Commons
Reference image
Coat technique reference image.
Source: Wikimedia Commons
Cooking Checks
What to watch
Manage moisture and excess.
Pat wet surfaces when needed, press gently only when the coating needs help, and remove extra flour, crumbs, or sauce before cooking.