Fry
Cook in hot fat so the surface browns and crisps.
What It Does
Fry uses hot fat to transfer heat fast. Keep batches small enough that the temperature does not crash, turn food for even color, and drain finished pieces so the surface stays crisp.
Hot fat cooking
Frying depends on steady heat.
The surface cooks quickly when food meets hot fat. Crowding the pan lowers the heat and can make food greasy before it browns.
Wikimedia Commons
Reference image
Fry technique reference image.
Source: Wikimedia Commons
Cooking Checks
What to watch
Listen and look for steady frying.
The fat should bubble around the food without smoking heavily. Adjust heat between batches and move pieces only enough to color them evenly.
Used In Recipes
Singapore Rice Noodles
Singapore Rice NoodlesSingapore Curry Rice NoodlesMedium
The Best Buttermilk-Brined Southern Fried Chicken
Fried ChickenSouthern Fried ChickenMedium
The Best Korean Fried Chicken
Korean Fried ChickenSweet Soy or Spicy Korean Fried ChickenMedium