White Chicken Chili
Before cooking
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Steps as written in the recipe card.
6 stepsTiming varies by step
Ingredient prep checklist
- Onion: 1 onion (diced)
- Bell Pepper: 1 bell pepper (diced)
- Jalapeño Pepper: 1 jalapeno pepper (seeds removed and finely diced)
- Garlic: 4 garlic cloves (minced)
- White Beans: 2 (15-ounce) cans white beans (drained and rinsed)
- Cilantro: ¼ cup chopped cilantro
Blend the white bean mixture. Blend one cup of the white beans with one cup of the chicken broth in food processor. Alternatively, you can use an immersion blender or even mash the beans with a fork, and then stir them with the broth. Set this aside.
References
This step uses
- 4 cups shredded chicken (see tips above)
- 2 (15-ounce) cans white beans (drained and rinsed)
- 4 cups chicken broth
Full ingredient reference
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 bell pepper (diced)
- 1 jalapeno pepper (seeds removed and finely diced)
- 4 garlic cloves (minced)
- 2 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- 4 ounces green chiles
- 4 cups shredded chicken (see tips above)
- 2 (15-ounce) cans white beans (drained and rinsed)
- 1 cup frozen or fresh corn
- 4 cups chicken broth
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- avocado, jalapeno, cilantro, and cheese (for garnishing)
jalapeno, cilantro, and cheese (for garnishing)